Waffle Fry Skillet Nachos

Appetizers
12 Dec, 2023
Tags
appetizers
  1. What you’ll need:
    • 3 lbs russet potatoes, cut with waffle fry attachment for mandolin
    • 3 tablespoons of olive oil
    • 1 cup cherry tomatoes
    • ½ teaspoon kosher salt
    • 2 lined baking sheets with parchment paper
    • Garnish: crumbled queso blanco, shredded iceberg lettuce, cubed avocado,
    • Sliced jalapeno, chopped fresh cilantro, diced red onion, fresh lime juice.
  2. Instructions:
    • FIRST: Preheat the oven to 400 degrees. In a large bowl, cover cut potatoes with cold water. Let soak for at least 30 minutes. Drain, and pat dry. Place potatoes back into the bowl and toss to coat with olive oil and salt.
    • NEXT: Spread out the oiled waffle cut fries evenly onto one baking sheet, and the cherry tomatoes in one layer on the other sheet. Roast tomatoes until blistered, 8 to 10 minutes. Bake potatoes for 25-30 minutes, depending on the thickness of your cut.
    • FINISH: Slide potatoes off the sheet into a warm cast iron skillet and garnish with hot roasted tomatoes, queso blanco, lettuce, avocado, jalapeno, cilantro, red onion, and lime juice, if desired. Serve warm in the skillet with salsa.