1/2 cup Blueberries & Sliced Kiwi or seasonal fruit of choice
Instructions:
Preheat the oven to 350 F.
Remove cream cheese from the fridge and let it soften.
Form the crust. Cut cookie dough into 1/2 inch rounds pressing into sides and bottom of your state shaped skillet.
Bake the cookie for 17 minutes until or until light brown. Remove from the oven and let cool.
In a large bowl, add cream cheese and about 1/4 cup of powdered sugar. Using an electric beater (or a spoon and some elbow grease), beat the cream cheese and sugar until completely combined. Add the remaining powdered sugar and beat again until smooth.
Once the cookie crust is cool, ice it with the cream cheese icing. Top with sliced fruit of your choice. Let cool in the fridge. Serve cold.
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